Plain Greek Yogurt 4x150g
Magasins U
- Barcode
- 3256224235781
- Quantity
- 600 g
- Serving
- 150 g
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102 kcal
Energy / 100 g
2.9 g
Protein / 100 g
3.5 g
Carbs / 100 g
8.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 102 kcal / 426 kJ |
| Macronutrients | |
|---|---|
| Protein | 2.9 g |
| Carbohydrates | 3.5 g |
| Fat | 8.5 g |
| Sugars | 3.5 g |
| Fiber | 0.5 g |
| Alcohol | 0 g |
| Starch | 0.01 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 5.7 g |
| Cholesterol | 23.12 mg |
| Minerals | |
| Sodium | 48 mg |
| Salt | 0.12 g |
| Calcium | 115 mg |
| Iron | 0.02 mg |
| Potassium | 153 mg |
| Magnesium | 9.57 mg |
| Zinc | 0.36 mg |
| Phosphorus | 92.81 mg |
| Manganese | 0.01 mg |
| Copper | 0.01 mg |
| Selenium | 21.76 µg |
| Iodine | 10.08 µg |
| Vitamins | |
| Vitamin A | 186 IU |
| Vitamin C | 0.26 mg |
| Vitamin D | 5.42 IU |
| Vitamin E | 0.15 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.17 mg |
| Vitamin B6 | 0.02 mg |
| Vitamin B9 (folate) | 4.11 µg |
| Vitamin B12 | 0.23 µg |
| Niacin (B3) | 0.06 mg |
| Pantothenic acid (B5) | 0.41 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Whole MILK 86.4% (origin: France), CREAM 13.6% (origin: France), cultures (including MILK).
Allergens
May contain: Eggs, Gluten
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Plain Greek-style yoghurt made from whole milk and cream with ferments. It provides 102 kcal per 100 g, with 8.5 g fat (5.7 g saturated), 3.5 g sugars, 2.9 g protein and 0.12 g salt.
Good points
- Low sugar (3.5 g per 100 g)
- Low salt (0.12 g per 100 g)
Watch out
- High in saturated fat (5.7 g per 100 g)
Allergens
Contains: milk. May contain: gluten, eggs.
Processing: Unprocessed or minimally processed (NOVA 1)
Per serving (150 g): 153 kcal · 12.8 g fat · 8.6 g saturated fat · 5.3 g sugars · 0.18 g salt · 4.4 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL