Nutri-Score A 
Sauce provençale pot 446ml 420g
U
- Barcode
- 3256224061595
- Quantity
- 420 g
64 kcal
Energy / 100 g
1.4 g
Protein / 100 g
6.2 g
Carbs / 100 g
3.2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 64 kcal / 265 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.4 g |
| Carbohydrates | 6.2 g |
| Fat | 3.2 g |
| Sugars | 4.9 g |
| Fiber | 2.2 g |
| Alcohol | 0 g |
| Starch | 0.3 g |
| Polyols | 0.23 g |
| Fats | |
| Saturated fat | 0.4 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 352 mg |
| Salt | 0.9 g |
| Calcium | 19.01 mg |
| Iron | 0.34 mg |
| Potassium | 236 mg |
| Magnesium | 10.06 mg |
| Zinc | 0.1 mg |
| Phosphorus | 19.55 mg |
| Manganese | 0.08 mg |
| Copper | 0.07 mg |
| Selenium | 9.17 µg |
| Iodine | 11.93 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 9.06 mg |
| Vitamin D | 4.49 IU |
| Vitamin E | 2.7 mg |
| Vitamin B1 (thiamin) | 0.03 mg |
| Vitamin B2 (riboflavin) | 0.02 mg |
| Vitamin B6 | 0.08 mg |
| Vitamin B9 (folate) | 29.11 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.55 mg |
| Pantothenic acid (B5) | 0.06 mg |
| Other | |
| Added sugars | 0.28 g |
Ingredients
Purée et pulpe de tomates (France) 83,6%, oignons 5%, carottes 4%, huile de tournesol, épices et plantes aromatiques 1,6% (ail, origan, basilic, thym, romarin, poivre, céleri, laurier), sucre, sel, amidon transformé de maïs. Traces éventuelles de lait et moutarde.
Allergens
Celery
May contain: Milk, Mustard
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL