Nutri-Score A
Biscottes au blé complet

Biscottes au blé complet

U, U Bio

Barcode
3256222148946
Quantity
300 g
Original

Broken text in the original label data?

382 kcal

Energy / 100 g

13 g

Protein / 100 g

62 g

Carbs / 100 g

6.4 g

Fat / 100 g

Nutrition — per 100 g

Energy 382 kcal / 1608 kJ
Macronutrients
Protein 13 g
Carbohydrates 62 g
Fat 6.4 g
Sugars 5.4 g
Fiber 12 g
Alcohol 0 g
Starch 58.71 g
Polyols 0 g
Fats
Saturated fat 1 g
Cholesterol 0 mg
Minerals
Sodium 480 mg
Salt 1.2 g
Calcium 26.81 mg
Iron 2.18 mg
Potassium 278 mg
Magnesium 72.35 mg
Zinc 1.89 mg
Phosphorus 218 mg
Manganese 2.18 mg
Copper 0.28 mg
Selenium 9.97 µg
Iodine 10.45 µg
Vitamins
Vitamin C 0.25 mg
Vitamin D 5.18 IU
Vitamin E 1.12 mg
Vitamin B1 (thiamin) 0.26 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0.11 mg
Vitamin B9 (folate) 25.81 µg
Vitamin B12 0 µg
Niacin (B3) 0.06 mg
Pantothenic acid (B5) 0.48 mg
Other
Added sugars 0.21 g

Ingredients

Farine de BLE complet* 99%, huile de tournesol*, sucre*, GLUTEN DE BLE*, levure, sel, agent de traitement de la farine : acide ascorbique. *ingrédient issu de l'agriculture biologique. traces éventuelles de fruits à coque, de lait, d'oeufs et de graines de sésame

Allergens

Gluten

May contain: Eggs, Milk, Tree nuts, Sesame

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AI

AI analysis

Organic wholewheat rusks by U Bio made with 99% wholewheat flour, with 382 kcal per 100 g. They have 12 g of fibre, 13 g of protein and 1.2 g of salt per 100 g.

Good points

  • Low saturated fat (1 g per 100 g)
  • High fibre (12 g per 100 g)
  • Source of protein (13 g per 100 g, 13% of energy)
  • Source of magnesium (72.4 mg per 100 g)
  • Source of zinc (1.9 mg per 100 g)
  • Source of iron (2.2 mg per 100 g)

Allergens

Contains: gluten. May contain: eggs, milk, nuts, sesame.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL