501 kcal

Energy / 100 g

4.1 g

Protein / 100 g

61 g

Carbs / 100 g

26 g

Fat / 100 g

Nutrition — per 100 g

Energy 501 kcal / 2095 kJ
Macronutrients
Protein 4.1 g
Carbohydrates 61 g
Fat 26 g
Sugars 4.2 g
Fiber 4 g
Alcohol 0 g
Starch 18.28 g
Polyols 0 g
Fats
Saturated fat 2.2 g
Cholesterol 0 mg
Minerals
Sodium 400 mg
Salt 1 g
Calcium 4.26 mg
Iron 0.2 mg
Potassium 197 mg
Magnesium 9.88 mg
Zinc 0.12 mg
Phosphorus 26.51 mg
Manganese 0.1 mg
Copper 0.05 mg
Selenium 5.91 µg
Iodine 28.1 µg
Vitamins
Vitamin A 0 IU
Vitamin C 1.58 mg
Vitamin D 1.29 IU
Vitamin E 14.92 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0.18 mg
Vitamin B9 (folate) 16.91 µg
Vitamin B12 0 µg
Niacin (B3) 0.94 mg
Pantothenic acid (B5) 0.31 mg
Other
Added sugars 5.6 g

Ingredients

dehydrated potato 54%, sunflower oil 24%, wheat and potato starches, glucose syrup, salt 1.3%, emulsifier: mono - and diglycerides of fatty acids, rapeseed oil, possible traces of milk,

Allergens

Gluten Sulphites

May contain: Milk

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AI analysis

A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL