Whole wheat toasted rolls 400g
U
- Barcode
- 3256221094428
- Quantity
- 400 g
- Serving
- 37 g
Something off in this translation?
408 kcal
Energy / 100 g
10 g
Protein / 100 g
66 g
Carbs / 100 g
10 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 408 kcal / 1717 kJ |
| Macronutrients | |
|---|---|
| Protein | 10 g |
| Carbohydrates | 66 g |
| Fat | 10 g |
| Sugars | 4.2 g |
| Fiber | 6.9 g |
| Fats | |
| Saturated fat | 0.9 g |
| Minerals | |
| Sodium | 400 mg |
| Salt | 1 g |
| Other | |
| Added sugars | 2.1 g |
Ingredients
whole ble flour (france) 45%, ble flour (france), rapeseed oil, sugar, yeast, barge malt extract, salt, ble gluten, flour treatment agent: ascorbic acid, possible traces of peanuts, nuts, milk, eggs, sesame seeds and soybeans,
Allergens
May contain: Eggs, Milk, Sesame, Soy
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Wholemeal wheat rusks made with 45.4% wholemeal wheat flour and rapeseed oil. Per 100 g they provide 408 kcal, 10 g fat, 66 g carbohydrates, 4.2 g sugars, 6.9 g fibre, 10 g protein and 1 g salt.
Good points
- Low saturated fat (0.9 g per 100 g)
- Low sugar (4.2 g per 100 g)
- High fibre (6.9 g per 100 g)
Allergens
Contains: gluten. May contain: eggs, soy, milk, sesame.
Processing: Ultra-processed (NOVA 4)
Per serving (37 g): 151 kcal · 3.7 g fat · 0.3 g saturated fat · 1.6 g sugars · 0.37 g salt · 3.7 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL