Sardines in Lemon Sauce 135g
U
- Barcode
- 3256220177979
- Quantity
- 135 g
- Serving
- 47 g
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203 kcal
Energy / 100 g
16 g
Protein / 100 g
0.9 g
Carbs / 100 g
15 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 203 kcal / 842 kJ |
| Macronutrients | |
|---|---|
| Protein | 16 g |
| Carbohydrates | 0.9 g |
| Fat | 15 g |
| Sugars | 0.7 g |
| Fiber | 1 g |
| Alcohol | 0.02 g |
| Starch | 0.28 g |
| Polyols | 0.01 g |
| Fats | |
| Saturated fat | 2.9 g |
| Monounsaturated fat | 2.5 g |
| Polyunsaturated fat | 4 g |
| Cholesterol | 38.16 mg |
| Minerals | |
| Sodium | 360 mg |
| Salt | 0.9 g |
| Calcium | 31.11 mg |
| Iron | 0.9 mg |
| Potassium | 294 mg |
| Magnesium | 19.07 mg |
| Zinc | 0.75 mg |
| Phosphorus | 141 mg |
| Manganese | 0.19 mg |
| Copper | 0.21 mg |
| Selenium | 27.5 µg |
| Iodine | 23.34 µg |
| Vitamins | |
| Vitamin A | 45.1 IU |
| Vitamin C | 2.82 mg |
| Vitamin D | 272 IU |
| Vitamin E | 8.81 mg |
| Vitamin B1 (thiamin) | 0.02 mg |
| Vitamin B2 (riboflavin) | 0.11 mg |
| Vitamin B6 | 0.23 mg |
| Vitamin B9 (folate) | 2.59 µg |
| Vitamin B12 | 4.16 µg |
| Niacin (B3) | 3.66 mg |
| Pantothenic acid (B5) | 0.4 mg |
| Other | |
| Added sugars | 0.35 g |
Ingredients
SARDINES (sardina pilchardus), eau, huile de tournesol, vinaigre d'alcool, citron 2.9%, sel, sucre, arome naturel de citron, amidon transforme de mais, persil, épaississant : gomme xanthane, curcuma
Allergens
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A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL