203 kcal

Energy / 100 g

16 g

Protein / 100 g

0.9 g

Carbs / 100 g

15 g

Fat / 100 g

Nutrition — per 100 g

Energy 203 kcal / 842 kJ
Macronutrients
Protein 16 g
Carbohydrates 0.9 g
Fat 15 g
Sugars 0.7 g
Fiber 1 g
Alcohol 0.02 g
Starch 0.28 g
Polyols 0.01 g
Fats
Saturated fat 2.9 g
Monounsaturated fat 2.5 g
Polyunsaturated fat 4 g
Cholesterol 38.16 mg
Minerals
Sodium 360 mg
Salt 0.9 g
Calcium 31.11 mg
Iron 0.9 mg
Potassium 294 mg
Magnesium 19.07 mg
Zinc 0.75 mg
Phosphorus 141 mg
Manganese 0.19 mg
Copper 0.21 mg
Selenium 27.5 µg
Iodine 23.34 µg
Vitamins
Vitamin A 45.1 IU
Vitamin C 2.82 mg
Vitamin D 272 IU
Vitamin E 8.81 mg
Vitamin B1 (thiamin) 0.02 mg
Vitamin B2 (riboflavin) 0.11 mg
Vitamin B6 0.23 mg
Vitamin B9 (folate) 2.59 µg
Vitamin B12 4.16 µg
Niacin (B3) 3.66 mg
Pantothenic acid (B5) 0.4 mg
Other
Added sugars 0.35 g

Ingredients

SARDINES (sardina pilchardus), eau, huile de tournesol, vinaigre d'alcool, citron 2.9%, sel, sucre, arome naturel de citron, amidon transforme de mais, persil, épaississant : gomme xanthane, curcuma

Allergens

Fish
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL