494 kcal

Energy / 100 g

6.1 g

Protein / 100 g

58.2 g

Carbs / 100 g

26 g

Fat / 100 g

Nutrition — per 100 g

Energy 494 kcal / 2067 kJ
Macronutrients
Protein 6.1 g
Carbohydrates 58.2 g
Fat 26 g
Sugars 38.2 g
Fiber 2.7 g
Fats
Saturated fat 15 g
Minerals
Sodium 96 mg
Salt 0.24 g
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL