Nutri-Score D
Biscuits petit déjeuner cereales noisettes et pepites de chocolat bio

Biscotti colazione con cereali, nocciole e gocce di cioccolato biologico

Chabrior,Intermarché,Biscuiterie de l'Abbaye

Barcode
3250391773909
Quantity
200 g
Serving
50 g
Italiano

Something off in this translation?

494 kcal

Energy / 100 g

7.5 g

Protein / 100 g

62 g

Carbs / 100 g

23 g

Fat / 100 g

Nutrition — per 100 g

Energy 494 kcal / 2067 kJ
Macronutrients
Protein 7.5 g
Carbohydrates 62 g
Fat 23 g
Sugars 26 g
Fiber 4.4 g
Alcohol 0 g
Starch 27.24 g
Polyols 0.03 g
Fats
Saturated fat 3.8 g
Cholesterol 0.7 mg
Minerals
Sodium 112 mg
Salt 0.28 g
Calcium 29.55 mg
Iron 2.62 mg
Potassium 275 mg
Magnesium 70.1 mg
Zinc 1.47 mg
Phosphorus 168 mg
Manganese 1.48 mg
Copper 0.42 mg
Selenium 7.11 µg
Iodine 5.37 µg
Vitamins
Vitamin A 4.02 IU
Vitamin C 0.13 mg
Vitamin D 12.09 IU
Vitamin E 5.89 mg
Vitamin B1 (thiamin) 0.15 mg
Vitamin B2 (riboflavin) 0.03 mg
Vitamin B6 0.08 mg
Vitamin B9 (folate) 20.4 µg
Vitamin B12 0.04 µg
Niacin (B3) 0.15 mg
Pantothenic acid (B5) 0.37 mg
Other
Added sugars 25.38 g

Ingredients

Farine de blé** 36,5%, sucre de canne**, huile de colza**, pépites de chocolat noir 11,5% (sucre de canne**, pâte de cacao** beurre de cacao**), noisettes** 5%, flocons d'avoine** 4,5% (UE); farine de seigle** 4,5% (UE), farine d'orge** 4,5% (UE), cacao maigre en poudre, émulsifiant: lecithines de soja* extrait de cacao, sel marin, arôme naturel de vanille, poudre à lever: carbonates d'ammonium, œufs entiers en poudre**, poudre de lait écrémé ** *Ingrédient issu de l'Agriculture Biologique. Traces éventuelles de graines de sésame et d'autres fruits à coque.

Ingredients aren't available in Italiano for this product — showing the original.

Allergens

uova glutine latte frutta a guscio avena o ibridi e prodotti a base di questi cereali e prodotti a base di questi cereali nocciole

May contain: Gluten, Tree nuts, Peanuts, Sesame, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL