Nutri-Score E
Brioche vendéenne

358 kcal

Energy / 100 g

7.8 g

Protein / 100 g

49 g

Carbs / 100 g

14 g

Fat / 100 g

Nutrition — per 100 g

Energy 358 kcal / 1501 kJ
Macronutrients
Protein 7.8 g
Carbohydrates 49 g
Fat 14 g
Sugars 13 g
Fiber 2.2 g
Fats
Saturated fat 9 g
Minerals
Sodium 400 mg
Salt 1 g
Other
Added sugars 9.95 g

Ingredients

Farine de blé 44%, œufs frais, sucre, beurre concentré (dont lait) (Origine : France) 11% (soit 13% en beurre reconstitué), eau, levain (farine de blé, eau, sel), sirop de sucre inverti, rhum, arôme naturel de vanille (dont blé), sel, levure, arôme naturel de fleurs d'oranger, gluten de blé

Allergens

Eggs Gluten Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL