226 kcal

Energy / 100 g

17 g

Protein / 100 g

1 g

Carbs / 100 g

17 g

Fat / 100 g

Nutrition — per 100 g

Energy 226 kcal / 938 kJ
Macronutrients
Protein 17 g
Carbohydrates 1 g
Fat 17 g
Sugars 1 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 12 g
Cholesterol 2.49 mg
Minerals
Sodium 160 mg
Salt 0.4 g
Calcium 123 mg
Iron 0.03 mg
Potassium 156 mg
Magnesium 11.56 mg
Zinc 0.42 mg
Phosphorus 98.62 mg
Manganese 0.01 mg
Copper 0.01 mg
Selenium 1.65 µg
Iodine 27.92 µg
Vitamins
Vitamin A 5.9 IU
Vitamin C 1.3 mg
Vitamin D 2.99 IU
Vitamin E 0.01 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.18 mg
Vitamin B6 0.04 mg
Vitamin B9 (folate) 4.88 µg
Vitamin B12 0.49 µg
Niacin (B3) 0.09 mg
Pantothenic acid (B5) 0.36 mg
Other
Added sugars 0 g

Ingredients

Lait de vache pasteurisé issu de l'agriculture biologique, sel, correcteur d'acidité : acide lactique.

Allergens

Milk
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A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL