Nutri-Score E 
Gâche vendéenne à la crème fraîche et pur beurre
Itineraire de nos regions, Itinéraire des Saveurs
- Barcode
- 3250391345960
- Quantity
- 400 g
Something off in this translation?
378 kcal
Energy / 100 g
7.2 g
Protein / 100 g
50 g
Carbs / 100 g
16.2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 378 kcal / 1585 kJ |
| Macronutrients | |
|---|---|
| Protein | 7.2 g |
| Carbohydrates | 50 g |
| Fat | 16.2 g |
| Sugars | 12.5 g |
| Fiber | 1.6 g |
| Fats | |
| Saturated fat | 10.4 g |
| Minerals | |
| Sodium | 348 mg |
| Salt | 0.87 g |
| Other | |
| Added sugars | 21 g |
Ingredients
Farine de blé (France) 41,5%, sucre, beurre* concentré (France) 12,5% (soit 15% en beurre reconstitué), oeufs frais, levain (tarine de blé, eau), crème fraiche" (France) 5,5%, levure, lait entier, sel, arôme naturel de vanille, gluten de blé. *dont lait.
Allergens
œufs gluten lait Proteines de lait de vaches
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL