243 kcal

Energy / 100 g

0.5 g

Protein / 100 g

60 g

Carbs / 100 g

0.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 243 kcal / 1034 kJ
Macronutrients
Protein 0.5 g
Carbohydrates 60 g
Fat 0.5 g
Sugars 58 g
Fiber 1.1 g
Fats
Saturated fat 0.1 g
Minerals
Sodium 8 mg
Salt 0.02 g
Other
Added sugars 31.25 g

Ingredients

Abricots, sucre, sucre roux de canne, gélifiant : pectines, acidifiant : acide citrique, antioxydant : acide ascorbique

Allergens

May contain: Noyau

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL