Nutri-Score C
Xtrembox Tomate Mozzalle

Xtrembox Tomate Mozzalle

Sodebo

Barcode
3242271000755
Quantity
400 g
Serving
400 g
Original

Broken text in the original label data?

160 kcal

Energy / 100 g

6.6 g

Protein / 100 g

19 g

Carbs / 100 g

5.9 g

Fat / 100 g

Nutrition — per 100 g

Energy 160 kcal / 670 kJ
Macronutrients
Protein 6.6 g
Carbohydrates 19 g
Fat 5.9 g
Sugars 1.9 g
Fiber 2 g
Fats
Saturated fat 2.6 g
Minerals
Sodium 244 mg
Salt 0.61 g
Other
Added sugars 0.04 g

Ingredients

Radiatori cuits (semoule de BLE dur, eau, OEUF, sel), tomates, MOZZARELLA 9%, CREME légère, eau, purée de tomates double concentrée, oignons, concentré de citron, huile d’olive vierge, huile de tournesol et/ou colza, amidon et/ou fécule, sucre, conservateurs : sorbate de potassium, acétate de sodium, sel, poivre, ail, origan, basilic.

Allergens

Eggs Gluten Milk
FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/8d674f74-96ad-c256-e2e9-779b24bef877" \
  -H "X-API-Key: YOUR_API_KEY"
Get a free API key Open the docs ↗
AI

AI analysis

Ready-to-heat microwave pasta box with radiatori, tomatoes, mozzarella and light cream. It has 160 kcal, 6.6 g protein, 5.9 g fat and 0.61 g salt per 100 g.

Good points

  • Low sugar (1.9 g per 100 g)
  • Source of protein (6.6 g per 100 g, 16% of energy)

Watch out

  • High in fat (23.6 g per serving)
  • High in saturated fat (10.4 g per serving)
  • High in salt (2.4 g per serving)

Allergens

Contains: gluten, eggs, milk.

Vegan: nodeclared allergenVegetarian: ?Gluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Processed (NOVA 3)

Per serving (400 g): 640 kcal · 23.6 g fat · 10.4 g saturated fat · 7.6 g sugars · 2.4 g salt · 26.4 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL