Whole grain protein bread
Bjorg
- Barcode
- 3229820798875
- Quantity
- 250 g
- Serving
- 50g
Something off in this translation?
476 kcal
Energy / 100 g
40 g
Protein / 100 g
22 g
Carbs / 100 g
19.6 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 476 kcal / 1988 kJ |
| Macronutrients | |
|---|---|
| Protein | 40 g |
| Carbohydrates | 22 g |
| Fat | 19.6 g |
| Sugars | 5.4 g |
| Fiber | 26 g |
| Fats | |
| Saturated fat | 2.6 g |
| Minerals | |
| Sodium | 800 mg |
| Salt | 2 g |
| Iron | 6 mg |
| Magnesium | 182 mg |
| Phosphorus | 464 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Eau, farine complète de _seigle_* 20%, _soja_* 13,8%, protéines de _blé_* 13,3%, graines de lin brun*, vinaigre de cidre*, graines de tournesol*, son de _blé_*, fibres de pomme*, sel de mer, levure*. *bio
Allergens
May contain: Milk, Tree nuts, Sesame
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A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL