Nutri-Score C
BJORG Pain grillé au blé complet

BJORG Pain grillé au blé complet

Bjorg

Barcode
3229820785844
Quantity
250 g
Original

Broken text in the original label data?

378 kcal

Energy / 100 g

11 g

Protein / 100 g

70 g

Carbs / 100 g

4.3 g

Fat / 100 g

Nutrition — per 100 g

Energy 378 kcal / 1597 kJ
Macronutrients
Protein 11 g
Carbohydrates 70 g
Fat 4.3 g
Sugars 4.5 g
Fiber 7.6 g
Alcohol 0 g
Starch 49.04 g
Polyols 0 g
Fats
Saturated fat 0.5 g
Cholesterol 0 mg
Minerals
Sodium 560 mg
Salt 1.4 g
Calcium 23.43 mg
Iron 1.86 mg
Potassium 244 mg
Magnesium 61.62 mg
Zinc 1.64 mg
Phosphorus 190 mg
Manganese 1.82 mg
Copper 0.24 mg
Selenium 9.29 µg
Iodine 22.2 µg
Vitamins
Vitamin A 0.25 IU
Vitamin C 0.21 mg
Vitamin D 4.77 IU
Vitamin E 5.81 mg
Vitamin B1 (thiamin) 0.29 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0.1 mg
Vitamin B9 (folate) 25.95 µg
Vitamin B12 0 µg
Niacin (B3) 0.17 mg
Pantothenic acid (B5) 0.43 mg
Other
Added sugars 2.25 g

Ingredients

Farine de _blé_, farine de _blé_ complet (32%), huile de tournesol, sucre de canne non raffiné, sel, levure, farine d'_orge_ malté, agent de traitement de la farine : acide ascorbique.

Allergens

Gluten
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AI

AI analysis

Organic toasted bread made with wheat flour, 32% wholemeal wheat flour, sunflower oil and unrefined cane sugar. Per 100 g it has 378 kcal, 7.6 g of fibre, 11 g of protein and 1.4 g of salt.

Good points

  • Low saturated fat (0.5 g per 100 g)
  • Low sugar (4.5 g per 100 g)
  • High fibre (7.6 g per 100 g)
  • High in vitamin E (5.8 mg per 100 g)
  • Source of magnesium (61.6 mg per 100 g)
  • Source of zinc (1.6 mg per 100 g)

Allergens

Contains: gluten.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Processed (NOVA 3)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL