Tofu Nature
BJORG
- Barcode
- 3229820762692
- Quantity
- 400g (2X200)
- Serving
- 100 g
Original
Broken text in the original label data?
157 kcal
Energy / 100 g
16 g
Protein / 100 g
2 g
Carbs / 100 g
9.3 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 157 kcal / 657 kJ |
| Macronutrients | |
|---|---|
| Protein | 16 g |
| Carbohydrates | 2 g |
| Fat | 9.3 g |
| Sugars | 0.5 g |
| Fiber | 0.7 g |
| Fats | |
| Saturated fat | 1.5 g |
| Minerals | |
| Sodium | 4 mg |
| Salt | 0.01 g |
| Other | |
| Added sugars | 0 g |
Ingredients
water, soy beans * non-gmo (32%), agent of coagulation, with : magnesium chloride (nigari), calcium sulfate,
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/69233778-40a8-9d24-f568-32df9ca7ec04" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Organic plain tofu made from water and 32% soy beans, set with magnesium chloride (nigari) and calcium sulfate. Per 100 g it has 157 kcal, 9.3 g fat (1.5 g saturated), 0.5 g sugars, 0.7 g fibre, 16 g protein and 0.01 g salt.
Good points
- Low saturated fat (1.5 g per 100 g)
- Sugar-free (0.5 g per 100 g)
- Salt-free (0.01 g per 100 g)
- High protein (16 g per 100 g, 40% of energy)
Allergens
Contains: soy.
Processing: Processed (NOVA 3)
Per serving (100 g): 157 kcal · 9.3 g fat · 1.5 g saturated fat · 0.5 g sugars · 0.01 g salt · 16 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL