Cake aux légumes
Casino
- Barcode
- 3222476399588
- Quantity
- 160 g
- Serving
- 20 g
Français
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279 kcal
Energy / 100 g
7.3 g
Protein / 100 g
17 g
Carbs / 100 g
19 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 279 kcal / 279 kJ |
| Macronutrients | |
|---|---|
| Protein | 7.3 g |
| Carbohydrates | 17 g |
| Fat | 19 g |
| Sugars | 5 g |
| Fiber | 5.3 g |
| Alcohol | 0 g |
| Starch | 7.98 g |
| Polyols | 0.06 g |
| Fats | |
| Saturated fat | 3.2 g |
| Cholesterol | 77.06 mg |
| Minerals | |
| Sodium | 560 mg |
| Salt | 1.4 g |
| Calcium | 120 mg |
| Iron | 0.84 mg |
| Potassium | 169 mg |
| Magnesium | 20.45 mg |
| Zinc | 0.92 mg |
| Phosphorus | 140 mg |
| Manganese | 0.35 mg |
| Copper | 0.07 mg |
| Selenium | 5.5 µg |
| Iodine | 10.3 µg |
| Vitamins | |
| Vitamin A | 160 IU |
| Vitamin C | 9.63 mg |
| Vitamin D | 14.57 IU |
| Vitamin E | 4.02 mg |
| Vitamin B1 (thiamin) | 0.06 mg |
| Vitamin B2 (riboflavin) | 0.14 mg |
| Vitamin B6 | 0.09 mg |
| Vitamin B9 (folate) | 26.59 µg |
| Vitamin B12 | 0.47 µg |
| Niacin (B3) | 0.2 mg |
| Pantothenic acid (B5) | 0.45 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
œufs - farine de blé - huile de colza - tomates pelées concassées au jus 9.9% (tomates 6.9% - jus de tomates 2.9% - acidifiant : acide citrique - affermissant : chlorure de calcium) - emmental râpé - lait - courgettes grillées 8% - carottes 6.4% - aubergines grillées 6.4% - fibres de pousses de bambou - poivrons rouges grillées 3.2% - poivrons jaunes grillés 3.2% - sucre - poudres à lever : diphosphates et carbonates de sodium - échalotes - sel - arômes naturels - huile d'olive vierge extra - basilic lyophilisé - dextrose - persil - ail - gélifiants : carraghénanes et farine de graines de caroube. Traces de céleri, crustacés, fruits à coque, graines de sésame, lupin, mollusques, moutarde, poisson, soja, sulfites.
Allergens
May contain: Celery, Crustaceans, Fish, Lupin, Molluscs, Mustard, Tree nuts, Sesame, Soy, Sulphites
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL