Biscotte Blé Complet
Brioche Pasquier
- Barcode
- 3182189999829
- Quantity
- 550 g
- Serving
- 26 g
Something off in this translation?
386 kcal
Energy / 100 g
14 g
Protein / 100 g
62 g
Carbs / 100 g
6 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 386 kcal / 1617 kJ |
| Macronutrients | |
|---|---|
| Protein | 14 g |
| Carbohydrates | 62 g |
| Fat | 6 g |
| Sugars | 4.1 g |
| Fiber | 11 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.9 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 440 mg |
| Salt | 1.1 g |
| Calcium | 26.76 mg |
| Iron | 0 mg |
| Potassium | 278 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 5.18 IU |
| Vitamin E | 0 mg |
| Vitamin B1 (thiamin) | 0.26 mg |
| Vitamin B2 (riboflavin) | 0.01 mg |
| Vitamin B6 | 0.11 mg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 7044 mg |
| Pantothenic acid (B5) | 0.48 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Wholemeal WHEAT flour 99% - Sunflower oil - Sugar - WHEAT GLUTEN - Baker's yeast - Salt - Flour treatment agent: ascorbic acid.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/64c25eff-769a-671e-ae7c-af7e6a6e8209" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Wholemeal rusks from Brioche Pasquier made with wholewheat flour (99%), sunflower oil and sugar, with 386 kcal, 11 g of fibre and 14 g of protein per 100 g.
Good points
- Low saturated fat (0.9 g per 100 g)
- Low sugar (4.1 g per 100 g)
- High fibre (11 g per 100 g)
- Source of protein (14 g per 100 g, 14% of energy)
Allergens
Contains: gluten.
Processing: Ultra-processed (NOVA 4)
Per serving (26 g): 100 kcal · 1.6 g fat · 0.2 g saturated fat · 1.1 g sugars · 0.29 g salt · 3.6 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL