Nutri-Score A
Biscottes Sans sucres ajoutés Blé complet

Toasted bread no added sugars whole wheat

Pasquier

Barcode
3182180001996
Quantity
300 g
Serving
33g
English

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384 kcal

Energy / 100 g

14 g

Protein / 100 g

62 g

Carbs / 100 g

6.2 g

Fat / 100 g

Nutrition — per 100 g

Energy 384 kcal / 1617 kJ
Macronutrients
Protein 14 g
Carbohydrates 62 g
Fat 6.2 g
Sugars 3.4 g
Fiber 12 g
Alcohol 0 g
Starch 59.3 g
Polyols 0 g
Fats
Saturated fat 0.7 g
Cholesterol 0 mg
Minerals
Sodium 440 mg
Salt 1.1 g
Calcium 27 mg
Iron 2.2 mg
Potassium 280 mg
Magnesium 73 mg
Zinc 1.9 mg
Phosphorus 220 mg
Manganese 2.2 mg
Copper 0.28 mg
Selenium 10 µg
Iodine 10 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0.25 mg
Vitamin D 5.2 IU
Vitamin E 0.79 mg
Vitamin B1 (thiamin) 0.26 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0.11 mg
Vitamin B9 (folate) 25.7 µg
Vitamin B12 0 µg
Niacin (B3) 0.05 mg
Pantothenic acid (B5) 0.48 mg
Other
Added sugars 0 g

Ingredients

Wholemeal WHEAT flour 58% - WHEAT flour 42% - Sunflower oil - WHEAT GLUTEN - Baker's yeast - Dehydrated WHEAT sourdough - Salt - Flour treatment agent: ascorbic acid.

Allergens

Gluten

May contain: Eggs, Milk, Tree nuts, Sesame

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AI

AI analysis

Pasquier wholewheat rusks with no added sugars, made from wholewheat and wheat flour. Per 100 g they provide 384 kcal, 3.4 g sugars, 12 g fibre and 14 g protein.

Good points

  • Low saturated fat (0.7 g per 100 g)
  • Low sugar (3.4 g per 100 g)
  • High fibre (12 g per 100 g)
  • Source of protein (14 g per 100 g, 14% of energy)
  • Source of magnesium (73 mg per 100 g)
  • Source of zinc (1.9 mg per 100 g)
  • Source of iron (2.2 mg per 100 g)

Allergens

Contains: gluten. May contain: eggs, milk, nuts, sesame.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: ?

Processing: Ultra-processed (NOVA 4)

Per serving (33 g): 127 kcal · 2 g fat · 0.2 g saturated fat · 1.1 g sugars · 0.36 g salt · 4.6 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL