462 kcal

Energy / 100 g

6.3 g

Protein / 100 g

46 g

Carbs / 100 g

27 g

Fat / 100 g

Nutrition — per 100 g

Energy 462 kcal / 1905 kJ
Macronutrients
Protein 6.3 g
Carbohydrates 46 g
Fat 27 g
Sugars 28 g
Fiber 1.7 g
Alcohol 0 g
Starch 13.55 g
Polyols 0 g
Fats
Saturated fat 18 g
Cholesterol 142 mg
Minerals
Sodium 320 mg
Salt 0.8 g
Calcium 28.63 mg
Iron 0.76 mg
Potassium 107 mg
Magnesium 22.13 mg
Zinc 0.59 mg
Phosphorus 84.65 mg
Manganese 0.53 mg
Copper 0.1 mg
Selenium 6.07 µg
Iodine 8.6 µg
Vitamins
Vitamin A 1264 IU
Vitamin C 0.1 mg
Vitamin D 31.6 IU
Vitamin E 1.59 mg
Vitamin B1 (thiamin) 0.07 mg
Vitamin B2 (riboflavin) 0.06 mg
Vitamin B6 0.04 mg
Vitamin B9 (folate) 10.29 µg
Vitamin B12 0.19 µg
Niacin (B3) 0.08 mg
Pantothenic acid (B5) 0.3 mg
Other
Added sugars 14.21 g

Ingredients

butter, soft wheat flour, sugar, eggs, milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: lecithins (soya), natural vanilla flavour), invert sugar syrup, ground almonds, natural vanilla flavour (contains alcohol), salt, raising agents: sodium carbonates and citrates (wheat), natural flavouring

Allergens

Eggs Gluten Milk Tree nuts Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL