Nutri-Score A

Unleavened Breads

biscuiterie agenaise

NOVA 1 Pains plats Pains azymes Pains azymes à la farine de blé

Barcode: 3177500000742
Quantity: 600 g

English

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Broken text in the original label data?

364 kcal

Energy / 100 g

10.6 g

Protein / 100 g

76.9 g

Carbs / 100 g

0.8 g

Fat / 100 g

Nutrition — per 100 g

Macronutrients
Energy	364 kcal / 1545 kJ
Protein	10.6 g
Carbohydrates	76.9 g
Fat	0.8 g
Sugars	1.1 g
Fiber	3.5 g
Alcohol	0 g
Starch	44.48 g
Polyols	0 g
Fats
Saturated fat	0.18 g
Cholesterol	0 mg
Minerals
Sodium	4 mg
Salt	0.01 g
Calcium	22.03 mg
Iron	1.66 mg
Potassium	210 mg
Magnesium	55 mg
Zinc	1.43 mg
Phosphorus	165 mg
Manganese	1.65 mg
Copper	0.21 mg
Selenium	7.63 µg
Iodine	7.5 µg
Vitamins
Vitamin A	0 IU
Vitamin C	0.19 mg
Vitamin D	3.9 IU
Vitamin E	0.59 mg
Vitamin B1 (thiamin)	0.2 mg
Vitamin B2 (riboflavin)	0 mg
Vitamin B6	0.08 mg
Vitamin B9 (folate)	19.28 µg
Vitamin B12	0 µg
Niacin (B3)	0.04 mg
Pantothenic acid (B5)	0.36 mg
Other
Added sugars	0 g

Ingredients

wheat flour, water, contains gluten.

Allergens

Gluten

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AI analysis

Unleavened flatbread made only from wheat flour and water: 364 kcal, 76.9 g carbohydrates, 10.6 g protein and 0.8 g fat per 100 g.

Good points

Low fat (0.8 g per 100 g)
Low saturated fat (0.18 g per 100 g)
Low sugar (1.1 g per 100 g)
Salt-free (0.01 g per 100 g)
Source of fibre (3.5 g per 100 g)

Allergens

Contains: gluten.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Unprocessed or minimally processed (NOVA 1)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL