Nutri-Score C
Mezzelune duo d'olive

96 kcal

Energy / 100 g

4.1 g

Protein / 100 g

12 g

Carbs / 100 g

3 g

Fat / 100 g

Nutrition — per 100 g

Energy 96 kcal / 405 kJ
Macronutrients
Protein 4.1 g
Carbohydrates 12 g
Fat 3 g
Sugars 2.2 g
Fiber 2.5 g
Alcohol 0 g
Starch 0.71 g
Polyols 0.06 g
Fats
Saturated fat 0.5 g
Cholesterol 2.79 mg
Minerals
Sodium 288 mg
Salt 0.72 g
Calcium 25.96 mg
Iron 1.03 mg
Potassium 167 mg
Magnesium 21.02 mg
Zinc 0.46 mg
Phosphorus 46.03 mg
Manganese 0.4 mg
Copper 0.11 mg
Selenium 3.68 µg
Iodine 5.98 µg
Vitamins
Vitamin C 6.94 mg
Vitamin E 1.26 mg
Vitamin B1 (thiamin) 0.02 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.06 mg
Vitamin B9 (folate) 13.15 µg
Vitamin B12 0 µg
Niacin (B3) 0.22 mg
Pantothenic acid (B5) 0.07 mg
Other
Added sugars 0 g

Ingredients

Water, durum wheat semolina* 11,4%, green and black olives* 7,2%, crushed tomatoes* 5,8% (tomatoes*, tomato juice*, acidity regulator: citric acid), tomato concentrate* 5,8%, tofu* (water, dehulled soya*, coagulants: calcium sulphate, nigari), rehydrated textured soya protein*, red peppers*, courgettes*, carrots* 2,5%, onions 2,3%, breadcrumbs (wheat*), extra virgin olive oil*, wheat gluten*, sea salt, aromatic plants* (including thyme* 0,06%), garlic*, rapeseed oil*, spices*. *Ingredients from organic farming. OUR INGREDIENTS ORIGINATE FROM: FRENCH NON-GMO SOYA, DURUM WHEAT SEMOLINA AND TOMATOES FROM EU ORIGIN, OLIVES FROM EU AND NON-EU ORIGIN.

Allergens

Gluten Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL