Nutri-Score B 
Pain complet de seigle aux graines de courges
Céréal bio
- Barcode
- 3175681161252
- Quantity
- 500 g
212 kcal
Energy / 100 g
6 g
Protein / 100 g
33 g
Carbs / 100 g
3.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 212 kcal / 889 kJ |
| Macronutrients | |
|---|---|
| Protein | 6 g |
| Carbohydrates | 33 g |
| Fat | 3.5 g |
| Sugars | 2.3 g |
| Fiber | 12 g |
| Alcohol | 0 g |
| Starch | 0.02 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.7 g |
| Cholesterol | 2.28 mg |
| Minerals | |
| Sodium | 520 mg |
| Salt | 1.3 g |
| Calcium | 27.24 mg |
| Iron | 2.93 mg |
| Potassium | 440 mg |
| Magnesium | 96.91 mg |
| Zinc | 2.97 mg |
| Phosphorus | 296 mg |
| Manganese | 3.5 mg |
| Copper | 0.34 mg |
| Vitamins | |
| Vitamin C | 0.74 mg |
| Vitamin E | 1.58 mg |
| Vitamin B1 (thiamin) | 7680 mg |
| Vitamin B2 (riboflavin) | 1150 mg |
| Vitamin B6 | 0.27 mg |
| Niacin (B3) | 0.15 mg |
| Pantothenic acid (B5) | 4191 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Farine complète de seigle 57,5%, eau, graines de courge 5%, sel marin, levure.
Allergens
Gluten
May contain: Lupin, Sesame, Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL