164 kcal

Energy / 100 g

16 g

Protein / 100 g

1 g

Carbs / 100 g

10 g

Fat / 100 g

Nutrition — per 100 g

Energy 164 kcal / 685 kJ
Macronutrients
Protein 16 g
Carbohydrates 1 g
Fat 10 g
Sugars 0.8 g
Fiber 3.2 g
Alcohol 0 g
Starch 0.18 g
Polyols 0 g
Fats
Saturated fat 1.7 g
Cholesterol 0 mg
Minerals
Sodium 208 mg
Salt 0.52 g
Calcium 101 mg
Iron 2.33 mg
Potassium 141 mg
Magnesium 136 mg
Zinc 1.26 mg
Phosphorus 204 mg
Manganese 0.9 mg
Copper 0.24 mg
Selenium 9.74 µg
Iodine 31.29 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0.24 mg
Vitamin D 5.06 IU
Vitamin E 0.69 mg
Vitamin B1 (thiamin) 0.02 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0.03 mg
Vitamin B9 (folate) 24.42 µg
Vitamin B12 0 µg
Niacin (B3) 0.13 mg
Pantothenic acid (B5) 0.14 mg
Other
Added sugars 0 g

Ingredients

Tofu 96,7% (eau, _soja_, agent de coagulation : nigari), sel de mer, ail, épices.

Allergens

Soy

May contain: Celery, Eggs, Gluten, Milk, Tree nuts, Sesame

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL