White Sourdough
Signature Bake
- Barcode
- 4088600065991
- Quantity
- 500g
- Serving
- 58 g
Broken text in the original label data?
231 kcal
Energy / 100 g
9.4 g
Protein / 100 g
44.6 g
Carbs / 100 g
0.7 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 231 kcal / 980 kJ |
| Macronutrients | |
|---|---|
| Protein | 9.4 g |
| Carbohydrates | 44.6 g |
| Fat | 0.7 g |
| Sugars | 1.9 g |
| Fiber | 4.5 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.1 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 346 mg |
| Salt | 0.87 g |
| Calcium | 21.82 mg |
| Iron | 0 mg |
| Potassium | 216 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Iodine | 15.14 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 3.62 IU |
| Vitamin E | 0 mg |
| Vitamin B1 (thiamin) | 0.18 mg |
| Vitamin B2 (riboflavin) | 0 mg |
| Vitamin B6 | 0.1 mg |
| Vitamin B9 (folate) | 17.88 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.04 mg |
| Pantothenic acid (B5) | 0.33 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rye Flour, Salt, Fermented Wheat Flour.
Allergens
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Signature Bake white sourdough bread made from wheat flour, water, rye flour and salt. Per 100 g it has 231 kcal, 44.6 g carbohydrates, 4.5 g fibre, 9.4 g protein and 0.87 g salt.
Good points
- Low fat (0.7 g per 100 g)
- Saturated fat-free (0.1 g per 100 g)
- Low sugar (1.9 g per 100 g)
- Source of fibre (4.5 g per 100 g)
- Source of protein (9.4 g per 100 g, 16% of energy)
Allergens
Contains: gluten.
Processing: Processed (NOVA 3)
Per serving (58 g): 134 kcal · 0.4 g fat · 0.1 g saturated fat · 1.1 g sugars · 0.5 g salt · 5.5 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL