Cake fourré saveur chocolat noisette
Gerblé
- Barcode
- 3175681072206
- Quantity
- 210 g (6 x 35 g)
Something off in this translation?
410 kcal
Energy / 100 g
4.4 g
Protein / 100 g
49 g
Carbs / 100 g
21 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 410 kcal / 1713 kJ |
| Macronutrients | |
|---|---|
| Protein | 4.4 g |
| Carbohydrates | 49 g |
| Fat | 21 g |
| Sugars | 23 g |
| Fiber | 6.4 g |
| Alcohol | 0 g |
| Starch | 11.37 g |
| Polyols | 4.9 g |
| Fats | |
| Saturated fat | 2.7 g |
| Cholesterol | 184 mg |
| Minerals | |
| Sodium | 228 mg |
| Salt | 0.57 g |
| Calcium | 37.33 mg |
| Iron | 0.98 mg |
| Potassium | 91.16 mg |
| Magnesium | 16.47 mg |
| Zinc | 0.62 mg |
| Phosphorus | 127 mg |
| Manganese | 0.27 mg |
| Copper | 0.05 mg |
| Selenium | 4.11 µg |
| Iodine | 12.05 µg |
| Vitamins | |
| Vitamin A | 281 IU |
| Vitamin C | 0.03 mg |
| Vitamin D | 35.36 IU |
| Vitamin E | 4.33 mg |
| Vitamin B1 (thiamin) | 0.06 mg |
| Vitamin B2 (riboflavin) | 0.21 mg |
| Vitamin B6 | 0.08 mg |
| Vitamin B9 (folate) | 18.3 µg |
| Vitamin B12 | 0.67 µg |
| Niacin (B3) | 0.04 mg |
| Pantothenic acid (B5) | 0.82 mg |
| Other | |
| Added sugars | 14.07 g |
Ingredients
egg, palm oil non hydrogenated, sugar, rice flour, potato starch, stabilizer : glycerol, dextrose, fructose, glucose syrup, inulin, rice starch, thickeners : guar gum, sodium alginate and pectin, cocoa powder, lean 0,78%, powders lift (diphosphate disodium carbonate sodium acid pyrophosphate, monocalcium phosphate), emulsifier : rapeseed lecithin, powdered egg white, salt, flavourings, corrector of acidity : tricalcium phosphate, firming : calcium chloride,
Allergens
May contain: Milk, Tree nuts
Get this product via the API
curl "https://foodbase.dev/v1/foods/9cdc6e14-7bc9-bd18-b5eb-6381d9027f25" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL