Biscuit fondant choco noir sans sucres ajoutés
Gerblé
- Barcode
- 3175681039599
- Quantity
- 126 g
- Serving
- 10.5 g
Broken text in the original label data?
427 kcal
Energy / 100 g
6.9 g
Protein / 100 g
60 g
Carbs / 100 g
20 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 427 kcal / 1948 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.9 g |
| Carbohydrates | 60 g |
| Fat | 20 g |
| Sugars | 0.5 g |
| Fiber | 8.8 g |
| Fats | |
| Saturated fat | 8.8 g |
| Minerals | |
| Sodium | 104 mg |
| Salt | 0.26 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Farine de blé 45,5%, chocolat noir de couverture avec édulcorant 36,3% (pâte de cacao¹, édulcorant: maltitols, beurre de cacao', émulsifiant : lécithines (soja), arôme naturel de vanille), édulcorant: maltitols, huile de tournesol oléique, fibres de blé, fibres d'avoine, lait écrémé en poudre, amidon de riz, jaune d'œuf en poudre, poudres à lever (carbonates de potassium, carbonates d'ammonium), sel, arôme naturel de vanille, poudre de jus de citron concentré, maltodextrine.
Allergens
May contain: Tree nuts, Sesame
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curl "https://foodbase.dev/v1/foods/3a2ac8e9-13e5-213b-b594-d37c823da3fe" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Dark chocolate covered biscuit with no added sugars, sweetened with maltitols, in a 126 g pack. Per 100 g it provides 427 kcal, 60 g carbohydrates, 0.5 g sugars, 20 g fat and 8.8 g fibre.
Good points
- Sugar-free (0.5 g per 100 g)
- Low salt (0.26 g per 100 g)
- High fibre (8.8 g per 100 g)
Watch out
- High in fat (20 g per 100 g)
- High in saturated fat (8.8 g per 100 g)
- Contains sweeteners
Allergens
Contains: gluten, eggs, soy, milk. May contain: nuts, sesame.
Processing: Ultra-processed (NOVA 4)
Per serving (10.5 g): 45 kcal · 2.1 g fat · 0.9 g saturated fat · 0.1 g sugars · 0.03 g salt · 0.7 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL