Nutri-Score E
NESTLÉ DESSERT Corsé 200g

554 kcal

Energy / 100 g

8.3 g

Protein / 100 g

40.6 g

Carbs / 100 g

37.3 g

Fat / 100 g

Nutrition — per 100 g

Energy 554 kcal / 2302 kJ
Macronutrients
Protein 8.3 g
Carbohydrates 40.6 g
Fat 37.3 g
Sugars 34.5 g
Fiber 10.6 g
Alcohol 0 g
Starch 0.66 g
Polyols 0.02 g
Fats
Saturated fat 22.4 g
Cholesterol 0 mg
Minerals
Sodium 8 mg
Salt 0.02 g
Calcium 11.86 mg
Iron 3.81 mg
Potassium 308 mg
Magnesium 39.48 mg
Zinc 0.51 mg
Phosphorus 53.91 mg
Manganese 0.32 mg
Copper 0.31 mg
Selenium 2.03 µg
Iodine 0.86 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0.02 mg
Vitamin D 8.53 IU
Vitamin E 1.17 mg
Vitamin B1 (thiamin) 0.01 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0 mg
Vitamin B9 (folate) 8.36 µg
Vitamin B12 0 µg
Niacin (B3) 0.09 mg
Pantothenic acid (B5) 0.06 mg
Other
Added sugars 25 g

Ingredients

cocoa mass (west africa, south america), sugar, cocoa butter, lean cocoa, emulsifier : sunflower lecithin, natural flavour vanilla (madagascar), cocoa : 65% minimum,

Allergens

May contain: Milk, Tree nuts

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AI

AI analysis

Dark chocolate with at least 65% cocoa, sold in a 200 g pack. Per 100 g it provides 554 kcal, 37.3 g fat, 34.5 g sugars and 10.6 g fibre.

Good points

  • Very low salt (0.02 g per 100 g)
  • High fibre (10.6 g per 100 g)
  • Source of iron (3.8 mg per 100 g)
  • Source of potassium (308.1 mg per 100 g)

Watch out

  • High in fat (37.3 g per 100 g)
  • High in saturated fat (22.4 g per 100 g)
  • High in sugars (34.5 g per 100 g)

Allergens

May contain: milk, nuts.

Vegan: yesfrom ingredientsVegetarian: yeslabel claimGluten-free: not certifiedfrom ingredientsLactose-free: ?

Processing: Ultra-processed (NOVA 4)

Per serving (25 g): 139 kcal · 9.3 g fat · 5.6 g saturated fat · 8.6 g sugars · 0.01 g salt · 2.1 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL