Soft Chocolate Biscuit
Belvita, LU, Mondelez International
- Barcode
- 7622210444141
- Quantity
- 250 g
- Serving
- 50 g
English
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200 kcal
Energy / 100 g
3 g
Protein / 100 g
31 g
Carbs / 100 g
7 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 200 kcal / 837 kJ |
| Macronutrients | |
|---|---|
| Protein | 3 g |
| Carbohydrates | 31 g |
| Fat | 7 g |
| Sugars | 9.2 g |
| Fiber | 3.4 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 1.4 g |
| Minerals | |
| Sodium | 88 mg |
| Salt | 0.22 g |
| Calcium | 130 mg |
| Iron | 2.4 mg |
| Magnesium | 69.2 mg |
| Other | |
| Added sugars | 18 g |
Ingredients
cereals 46.3% [wheat flour 26.9%, whole grains 17.6% (crushed wholegrain buckwheat 6.9%, oatmeal 6.9%, wholemeal barley flour 1%, wholemeal spelt flour (wheat) 1%, oat flakes 1%, wholemeal wheat flour 0.8%), rice flour 1.7%, malted wheat flour 0.1%], rapeseed oil, chocolate chips 9% [sugar, cocoa mass, emulsifier (soy lecithins)], sugar, modified starch, humectant (glycerol), chicory root fibre, isomaltulose, bulking agent (maltitols), minerals (calcium carbonate, magnesium carbonate, elemental iron), emulsifiers (soy lecithins, e472b, e475), raising agents (potassium carbonates, sodium carbonates), glucose syrup, flavourings, salt, skimmed milk powder, wheat gluten, dextrose, starch,
Allergens
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Soft chocolate breakfast biscuits made with wheat and wholegrain cereals and chocolate chips, in a 250 g pack. Per 100 g they provide 200 kcal, 31 g carbohydrates, 7 g fat and 3.4 g fibre.
Good points
- Low saturated fat (1.4 g per 100 g)
- Low salt (0.22 g per 100 g)
- Source of fibre (3.4 g per 100 g)
- Source of magnesium (69.2 mg per 100 g)
- Source of iron (2.4 mg per 100 g)
- Source of calcium (130 mg per 100 g)
Watch out
- Contains sweeteners
Allergens
Contains: gluten, soy, milk.
Processing: Ultra-processed (NOVA 4)
Per serving (50 g): 100 kcal · 3.5 g fat · 0.7 g saturated fat · 4.6 g sugars · 0.11 g salt · 1.5 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL