Nutri-Score D
Biscuits nappés de chocolat noir

Dark Chocolate Coated Biscuits

Bjorg

Barcode
3229820789149
Quantity
200 g
Serving
10 g
English

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471 kcal

Energy / 100 g

9.7 g

Protein / 100 g

57 g

Carbs / 100 g

21 g

Fat / 100 g

Nutrition — per 100 g

Energy 471 kcal / 1972 kJ
Macronutrients
Protein 9.7 g
Carbohydrates 57 g
Fat 21 g
Sugars 21 g
Fiber 7.1 g
Alcohol 0 g
Fats
Saturated fat 7.3 g
Minerals
Sodium 100 mg
Salt 0.25 g
Iron 4.2 mg
Magnesium 210 mg
Other
Added sugars 6 g

Ingredients

Wheat flour* Dark chocolate* 24% (cocoa paste*, cane sugar*, cocoa butter*, vanilla extract*) Wholegrain wheat flour* 16% Brown cane sugar* ✔Rapeseed oil* ✔Soy beans* Acacia fibre* Wholegrain oat flakes* 2% ✔Egg yolk powder* ✓ Emulsifier: lecithins* (soy) ✔ Raising agent: ammonium carbonates ✔ Sea salt ✔Skimmed milk powder* ✔ Antioxidant: rosemary extracts* May contain traces of tree nuts and sesame seeds. *Organic ingredients.

Allergens

Gluten Milk Tree nuts Soy

May contain: Peanuts, Sesame

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AI

AI analysis

Organic shortbread-style biscuits coated in dark chocolate, made with wheat flour, egg yolk and skimmed milk powder, in a 200 g pack. Per 100 g they provide 471 kcal, 57 g carbohydrates, 21 g fat, 21 g sugars and 7.1 g fibre.

Good points

  • Low salt (0.25 g per 100 g)
  • High fibre (7.1 g per 100 g)
  • High in magnesium (210 mg per 100 g)
  • High in iron (4.2 mg per 100 g)

Watch out

  • High in fat (21 g per 100 g)
  • High in saturated fat (7.3 g per 100 g)

Allergens

Contains: gluten, soy, milk, nuts. May contain: peanuts, sesame.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (10 g): 47 kcal · 2.1 g fat · 0.7 g saturated fat · 2.1 g sugars · 0.03 g salt · 1 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL