Brioche affettata puro burro
Thomas Brioche
- Barcode
- 3173310021533
- Quantity
- 350 g
Something off in this translation?
379 kcal
Energy / 100 g
9.3 g
Protein / 100 g
53.1 g
Carbs / 100 g
16.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 379 kcal / 1671 kJ |
| Macronutrients | |
|---|---|
| Protein | 9.3 g |
| Carbohydrates | 53.1 g |
| Fat | 16.5 g |
| Sugars | 16.5 g |
| Fiber | 3.19 g |
| Alcohol | 0 g |
| Starch | 24.82 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 9.3 g |
| Cholesterol | 152 mg |
| Minerals | |
| Sodium | 304 mg |
| Salt | 0.76 g |
| Calcium | 41.56 mg |
| Iron | 1.54 mg |
| Potassium | 190 mg |
| Magnesium | 43.18 mg |
| Zinc | 1.24 mg |
| Phosphorus | 173 mg |
| Manganese | 0.94 mg |
| Copper | 0.15 mg |
| Selenium | 5.86 µg |
| Iodine | 26.18 µg |
| Vitamins | |
| Vitamin A | 548 IU |
| Vitamin C | 0.11 mg |
| Vitamin D | 31.55 IU |
| Vitamin E | 1.1 mg |
| Vitamin B1 (thiamin) | 0.31 mg |
| Vitamin B2 (riboflavin) | 0.16 mg |
| Vitamin B6 | 0.1 mg |
| Vitamin B9 (folate) | 32.13 µg |
| Vitamin B12 | 0.46 µg |
| Niacin (B3) | 0.34 mg |
| Pantothenic acid (B5) | 0.76 mg |
| Other | |
| Added sugars | 6.31 g |
Ingredients
Farine de blé* (gluten), oeufs*, beurre* 16,5%, sucre* , levain* (farine de blé* , eau) , levure, sel marin (Noirmoutier ou Guérande), * bio
Ingredients aren't available in Italiano for this product — showing the original.
Allergens
May contain: Soy
Get this product via the API
curl "https://foodbase.dev/v1/foods/0e330e37-2d6d-8429-6ee2-dd90a19115f9" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
More like this
Brioche tranchée pur beurre BIO 400g
Brioches Fonteneau
Brioche tranchée pur beurre 400g
U, U Bio
Brioche tranchée pur beurre aux oeufs frais
Leader Price
Brioche tranchée froment pur beurre
L'Angélus
Brioche tranchée - Pur beurre
Belle France
Brioche tranchée pur beurre
Leader Price
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL