Nutri-Score E 
Brioche vendéenne
Thomas Brioche
- Barcode
- 3173310019325
- Quantity
- 400 g
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384 kcal
Energy / 100 g
9.1 g
Protein / 100 g
49 g
Carbs / 100 g
16 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 384 kcal / 1611 kJ |
| Macronutrients | |
|---|---|
| Protein | 9.1 g |
| Carbohydrates | 49 g |
| Fat | 16 g |
| Sugars | 15 g |
| Fats | |
| Saturated fat | 12 g |
| Minerals | |
| Sodium | 336 mg |
| Salt | 0.84 g |
| Other | |
| Added sugars | 4.38 g |
Ingredients
FARINE DE BLÉ (GLUTEN), ŒUFS FRAIS ISSUS DE POULES ÉLEVÉES EN PLEIN AIR 22%, du Grand Ouest France, BEURRE Charentes-Poitou AOP* 16,5%, SUCRE de France, LEVAIN (FARINE DE BLÉ, EAU), RHUM et LEVURE de France, SEL de Noirmoutier ou Guérande
Allergens
œufs gluten lait
FOR DEVELOPERS
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL