388 kcal

Energy / 100 g

9.2 g

Protein / 100 g

49.6 g

Carbs / 100 g

16 g

Fat / 100 g

Nutrition — per 100 g

Energy 388 kcal / 1592 kJ
Macronutrients
Protein 9.2 g
Carbohydrates 49.6 g
Fat 16 g
Sugars 15.2 g
Fiber 3.05 g
Alcohol 0.64 g
Starch 24.56 g
Polyols 0 g
Fats
Saturated fat 11.5 g
Cholesterol 140 mg
Minerals
Sodium 320 mg
Salt 0.8 g
Calcium 36.45 mg
Iron 1.48 mg
Potassium 176 mg
Magnesium 35.26 mg
Zinc 1.17 mg
Phosphorus 162 mg
Manganese 0.93 mg
Copper 0.14 mg
Selenium 5.81 µg
Vitamins
Vitamin A 501 IU
Vitamin C 0.11 mg
Vitamin D 29.23 IU
Vitamin E 1.03 mg
Vitamin B1 (thiamin) 0.25 mg
Vitamin B2 (riboflavin) 0.14 mg
Vitamin B6 0.1 mg
Vitamin B9 (folate) 27.75 µg
Vitamin B12 0.42 µg
Niacin (B3) 0.25 mg
Pantothenic acid (B5) 0.69 mg
Other
Added sugars 9.25 g

Ingredients

Farine de _blé_ (_gluten_), _œufs_ frais, _beurre_ 15%, sucre, levain 3,5% (farine de _blé_, eau), rhum, levure, sel.

Allergens

Eggs Gluten Milk

May contain: Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL