106 kcal

Energy / 100 g

19 g

Protein / 100 g

0.8 g

Carbs / 100 g

3 g

Fat / 100 g

Nutrition — per 100 g

Energy 106 kcal / 448 kJ
Macronutrients
Protein 19 g
Carbohydrates 0.8 g
Fat 3 g
Sugars 0.8 g
Fiber 0 g
Starch 0 g
Fats
Saturated fat 1.2 g
Minerals
Sodium 800 mg
Salt 2 g
Iron 0 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin E 0 mg
Other
Added sugars 0 g

Ingredients

pork meat preservatives: lactates, sodium acetate, sodium nitrite, salt, dextrose, sodium isoascorbate

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AI

AI analysis

Pork bacon strips with 106 kcal, 19 g protein and 3 g fat per 100 g; they are high in salt at 2 g per 100 g.

Good points

  • Low fat (3 g per 100 g)
  • Low sugar (0.8 g per 100 g)
  • High protein (19 g per 100 g, 71% of energy)

Watch out

  • High in salt (2 g per 100 g)

Allergens

Not stated on the label data — check the package.

Vegan: nofrom ingredientsVegetarian: nofrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

Per serving (50 g): 53 kcal · 1.5 g fat · 0.6 g saturated fat · 0.4 g sugars · 1 g salt · 9.5 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL