Comté
Entremont
- Barcode
- 3123930650026
- Quantity
- 200 g
Broken text in the original label data?
410 kcal
Energy / 100 g
26 g
Protein / 100 g
0.5 g
Carbs / 100 g
34 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 410 kcal / 1700 kJ |
| Macronutrients | |
|---|---|
| Protein | 26 g |
| Carbohydrates | 0.5 g |
| Fat | 34 g |
| Sugars | 0.5 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 22 g |
| Cholesterol | 2.47 mg |
| Minerals | |
| Sodium | 320 mg |
| Salt | 0.8 g |
| Calcium | 122 mg |
| Iron | 0.03 mg |
| Potassium | 155 mg |
| Magnesium | 11.47 mg |
| Zinc | 0.42 mg |
| Phosphorus | 97.84 mg |
| Manganese | 0.01 mg |
| Copper | 0.01 mg |
| Selenium | 1.64 µg |
| Iodine | 31.45 µg |
| Vitamins | |
| Vitamin A | 5.86 IU |
| Vitamin C | 1.28 mg |
| Vitamin D | 2.96 IU |
| Vitamin E | 0.01 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.18 mg |
| Vitamin B6 | 0.04 mg |
| Vitamin B9 (folate) | 4.84 µg |
| Vitamin B12 | 0.48 µg |
| Niacin (B3) | 0.09 mg |
| Pantothenic acid (B5) | 0.36 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
_Lait_ cru, sel, ferments _lactiques_, présure
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/57b70c1a-cef1-7461-ccbf-548c5b56da01" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Entremont Comté is an AOC hard cheese made from raw milk, salt, lactic cultures and rennet. Per 100 g it has 410 kcal, 34 g fat (22 g saturated), 0.5 g sugars, 26 g protein and 0.8 g salt.
Good points
- Sugar-free (0.5 g per 100 g)
- High protein (26 g per 100 g, 25% of energy)
- Source of vitamin B12 (0.48 µg per 100 g)
- Source of calcium (121.6 mg per 100 g)
Watch out
- High in fat (34 g per 100 g)
- High in saturated fat (22 g per 100 g)
Allergens
Contains: milk.
Processing: Processed (NOVA 3)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL