Nutri-Score D
Coulommiers Doux et Crémeux

Coulommiers mild and creamy

CF&R,Cœur de Lion,Savencia

Barcode
3176582033563
Quantity
350 g
Serving
30 g
English

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283 kcal

Energy / 100 g

18 g

Protein / 100 g

1 g

Carbs / 100 g

23 g

Fat / 100 g

Nutrition — per 100 g

Energy 283 kcal / 1174 kJ
Macronutrients
Protein 18 g
Carbohydrates 1 g
Fat 23 g
Sugars 0.1 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 16 g
Cholesterol 2.46 mg
Minerals
Sodium 600 mg
Salt 1.5 g
Calcium 350 mg
Iron 0.03 mg
Potassium 155 mg
Magnesium 11.45 mg
Zinc 0.41 mg
Phosphorus 97.58 mg
Manganese 0.01 mg
Copper 0.01 mg
Selenium 1.64 µg
Iodine 37.89 µg
Vitamins
Vitamin A 5.84 IU
Vitamin C 1.28 mg
Vitamin D 2.96 IU
Vitamin E 0.01 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.18 mg
Vitamin B6 0.04 mg
Vitamin B9 (folate) 4.83 µg
Vitamin B12 0.48 µg
Niacin (B3) 0.09 mg
Pantothenic acid (B5) 0.36 mg
Other
Added sugars 0 g

Ingredients

Cow's _milk_, salt, ferments

Allergens

Milk
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AI

AI analysis

Coulommiers Doux et Crémeux is a soft cheese made from cow's milk, salt and cultures. Per 100 g it has 283 kcal, 23 g fat (16 g saturated), 0.1 g sugars, 18 g protein, 1.5 g salt and 350 mg calcium.

Good points

  • Sugar-free (0.1 g per 100 g)
  • High protein (18 g per 100 g, 25% of energy)
  • High in calcium (350 mg per 100 g)
  • Source of vitamin B12 (0.48 µg per 100 g)

Watch out

  • High in fat (23 g per 100 g)
  • High in saturated fat (16 g per 100 g)

Allergens

Contains: milk.

Vegan: nodeclared allergenVegetarian: ?Gluten-free: not certifiedfrom ingredientsLactose-free: nodeclared allergen

Processing: Processed (NOVA 3)

Per serving (30 g): 85 kcal · 6.9 g fat · 4.8 g saturated fat · 0.45 g salt · 5.4 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL