Nutri-Score A
Fromage blanc au lait demi-écrémé, 3% de Mat. Gr.

69 kcal

Energy / 100 g

6.4 g

Protein / 100 g

4 g

Carbs / 100 g

3 g

Fat / 100 g

Nutrition — per 100 g

Energy 69 kcal / 296 kJ
Macronutrients
Protein 6.4 g
Carbohydrates 4 g
Fat 3 g
Sugars 4 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 1.9 g
Cholesterol 11.06 mg
Minerals
Sodium 50 mg
Salt 0.13 g
Calcium 112 mg
Iron 0.03 mg
Potassium 144 mg
Magnesium 10.5 mg
Zinc 0.39 mg
Phosphorus 90.54 mg
Manganese 0 mg
Copper 0 mg
Selenium 1.59 µg
Iodine 16.77 µg
Vitamins
Vitamin A 83.48 IU
Vitamin C 1.19 mg
Vitamin D 3.49 IU
Vitamin E 0.07 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.17 mg
Vitamin B6 0.05 mg
Vitamin B9 (folate) 11.74 µg
Vitamin B12 0.45 µg
Niacin (B3) 0.1 mg
Pantothenic acid (B5) 0.32 mg
Other
Added sugars 0 g

Ingredients

Lait demi-écrémé pasteurisé 90% (origine : France), crème pasteurisée (origine : France), concentré des minéraux du lait (origine :UE), ferments lactiques, vitamine D

Allergens

Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL