Nutri-Score D
Crème légère semi épaisse 18%

Crème légère & Semi-épaisse

Bridélice

Barcode
3155251205388
Quantity
60 cl (3 x 20 cl)
Serving
100 g
English

194 kcal

Energy / 100 g

2.3 g

Protein / 100 g

5.7 g

Carbs / 100 g

18 g

Fat / 100 g

Nutrition — per 100 g

Energy 194 kcal / 802 kJ
Macronutrients
Protein 2.3 g
Carbohydrates 5.7 g
Fat 18 g
Sugars 3.8 g
Fiber 1.37 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 12 g
Cholesterol 88.79 mg
Minerals
Sodium 48 mg
Salt 0.12 g
Calcium 80.63 mg
Iron 0 mg
Potassium 103 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Iodine 10.4 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 6.66 IU
Vitamin E 0 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.18 mg
Vitamin B6 0.03 mg
Vitamin B9 (folate) 21.87 µg
Vitamin B12 0.18 µg
Niacin (B3) 0.15 mg
Pantothenic acid (B5) 0.25 mg
Other
Added sugars 0 g

Ingredients

light cream 98% (milk) (origin france), modified corn starch, stabilizers: pectin, caragonanes, emulsifier: e472e

Allergens

Milk
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AI

AI analysis

Bridélice Crème légère semi épaisse 18% is a semi-thick light cream made with light cream (98%), modified maize starch, pectin and carrageenan. Per 100 g it has 194 kcal, 18 g fat (12 g saturated), 3.8 g sugars, 2.3 g protein and 0.12 g salt.

Good points

  • Low sugar (3.8 g per 100 g)
  • Low salt (0.12 g per 100 g)

Watch out

  • High in fat (18 g per 100 g)
  • High in saturated fat (12 g per 100 g)

Allergens

Contains: milk.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (100 g): 194 kcal · 18 g fat · 12 g saturated fat · 3.8 g sugars · 0.12 g salt · 2.3 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL