Rôti de Porc 100% Filet
Fleury Michon
- Barcode
- 3095759062017
- Quantity
- 160 g
- Serving
- 80 g
153 kcal
Energy / 100 g
11.5 g
Protein / 100 g
0.63 g
Carbs / 100 g
1.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 153 kcal / 262 kJ |
| Macronutrients | |
|---|---|
| Protein | 11.5 g |
| Carbohydrates | 0.63 g |
| Fat | 1.5 g |
| Sugars | 0.63 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 0.5 g |
| Trans fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 0 mg |
| Salt | 0 g |
| Calcium | 0 mg |
| Iron | 0 mg |
| Potassium | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
pork tenderloin, salt, broths (water, pork bones, pork, garlic, sage 0.1%, spices), corn dextrose, pepper 0.1%, antioxidant: sodium ascorbate, preservative: sodium nitrite, colour: ordinary caramel,
Allergens
May contain: Celery
Get this product via the API
curl "https://foodbase.dev/v1/foods/7669b6d1-abb6-87db-4a91-52ef652009cc" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A cooked pork loin roast made from pork fillet, with a pork broth, salt and natural flavourings. It provides 152.5 kcal per 100 g, with 11.5 g protein, 1.5 g fat and 0.63 g sugars.
Good points
- Low fat (1.5 g per 100 g)
- Low saturated fat (0.5 g per 100 g)
- Low sugar (0.63 g per 100 g)
- Salt-free (0 g per 100 g)
- High protein (11.5 g per 100 g, 30% of energy)
Allergens
Contains: celery.
Processing: Ultra-processed (NOVA 4)
Per serving (80 g): 122 kcal · 1.2 g fat · 0.4 g saturated fat · 0.5 g sugars · 9.2 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL