Nutri-Score D
Brossard le cake à l'anglaise

Brossard - Cake Anglais (English Cake Style), 400g (14.1oz)

Brossard

Barcode
3088866541056
Quantity
400 g
Serving
57 g
English

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351 kcal

Energy / 100 g

4.1 g

Protein / 100 g

61 g

Carbs / 100 g

9.3 g

Fat / 100 g

Nutrition — per 100 g

Energy 351 kcal / 1476 kJ
Macronutrients
Protein 4.1 g
Carbohydrates 61 g
Fat 9.3 g
Sugars 37 g
Fiber 3.2 g
Fats
Saturated fat 1 g
Minerals
Sodium 132 mg
Salt 0.33 g
Other
Added sugars 15.05 g

Ingredients

candied fruit is 20.5 % [bigarreaux candied 15,3 % (bigarreaux, sugar, acidifier : citric acid, conservative : sorbate of potassium, dye : cochineal red), papaya, candied 5,2 % (papaya, sugar, preservative : potassium sorbate, acidifier : citric acid)], wheat flour , raisins, a drop of 16.3 % (raisins, vegetable oils : rapeseed - cotton), fresh eggs, sugar, rapeseed oil, stabiliser : sorbitols, glucose-fructose syrup, extract of malted barley , dextrose, extract aroma : rum - infusion of the peel of sweet oranges - the aromas, flavours, powders a lift : diphosphates - carbonates of sodium, gelling agent : sodium alginate, salt, natural aroma of orange, corrector of acidity : citric acid, flour from malted wheat, preservative : sulphur dioxide ,

Allergens

Eggs Gluten Milk Tree nuts Peanuts Soy Sulphites

May contain: Milk, Tree nuts, Peanuts, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL