53 kcal

Energy / 100 g

1.5 g

Protein / 100 g

5.9 g

Carbs / 100 g

1.7 g

Fat / 100 g

Nutrition — per 100 g

Energy 53 kcal / 219 kJ
Macronutrients
Protein 1.5 g
Carbohydrates 5.9 g
Fat 1.7 g
Sugars 5.4 g
Fiber 3.8 g
Alcohol 0 g
Starch 0.23 g
Polyols 0.22 g
Fats
Saturated fat 0.2 g
Cholesterol 0 mg
Minerals
Sodium 252 mg
Salt 0.63 g
Calcium 41.41 mg
Iron 0.65 mg
Potassium 382 mg
Magnesium 16.99 mg
Zinc 0.2 mg
Phosphorus 35.24 mg
Manganese 0.15 mg
Copper 0.07 mg
Selenium 2.49 µg
Iodine 13.41 µg
Vitamins
Vitamin A 0 IU
Vitamin C 18.25 mg
Vitamin D 0.11 IU
Vitamin E 1.45 mg
Vitamin B1 (thiamin) 0.06 mg
Vitamin B2 (riboflavin) 0.05 mg
Vitamin B6 0.13 mg
Vitamin B9 (folate) 48.51 µg
Vitamin B12 0 µg
Niacin (B3) 0.62 mg
Pantothenic acid (B5) 0.19 mg
Other
Added sugars 1.94 g

Ingredients

flat green beans cut 50%, tomato puree 27% (acidifier: citric acid), chopped onions 12%, red peppers cut 6%, extra virgin olive oil 2%, sugar, salt, concentrated lemon juice, oregano 0.1%, thyme, wheat flour, garlic, rosemary, celery,

Allergens

Gluten Cereals with gluten
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AI

AI analysis

Canned flat green beans in a Provençal tomato sauce with onions, red peppers and olive oil. Per 100 g it provides 53 kcal, 1.7 g fat, 5.4 g sugars, 3.8 g fibre, 1.5 g protein and 0.63 g salt.

Good points

  • Low fat (1.7 g per 100 g)
  • Low saturated fat (0.2 g per 100 g)
  • High fibre (3.8 g per 100 g)
  • Source of folate (48.5 µg per 100 g)
  • Source of vitamin C (18.3 mg per 100 g)
  • Source of potassium (381.8 mg per 100 g)

Allergens

Contains: gluten.

Vegan: yeslabel claimVegetarian: yeslabel claimGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Processed (NOVA 3)

Per serving (187.5 g): 99 kcal · 3.2 g fat · 0.4 g saturated fat · 10.1 g sugars · 1.2 g salt · 2.8 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL