Nutri-Score B
Petits Pois 1/2

Peas 1/2

Cassegrain

Barcode
3083681094282
Quantity
280 g
Serving
140 g
English

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75 kcal

Energy / 100 g

5 g

Protein / 100 g

9.1 g

Carbs / 100 g

0.9 g

Fat / 100 g

Nutrition — per 100 g

Energy 75 kcal / 315 kJ
Macronutrients
Protein 5 g
Carbohydrates 9.1 g
Fat 0.9 g
Sugars 3.6 g
Fiber 5.3 g
Alcohol 0 g
Starch 0.13 g
Polyols 0.17 g
Fats
Saturated fat 0.1 g
Cholesterol 0 mg
Minerals
Sodium 320 mg
Salt 0.8 g
Calcium 21.08 mg
Iron 1.13 mg
Potassium 187 mg
Magnesium 21.16 mg
Zinc 0.69 mg
Phosphorus 81.32 mg
Manganese 0.27 mg
Copper 0.1 mg
Selenium 0.97 µg
Vitamins
Vitamin A 0 IU
Vitamin C 28.26 mg
Vitamin D 0 IU
Vitamin E 0.05 mg
Vitamin B1 (thiamin) 0.2 mg
Vitamin B2 (riboflavin) 0.09 mg
Vitamin B6 0.11 mg
Vitamin B9 (folate) 30.9 µg
Vitamin B12 0 µg
Niacin (B3) 1.46 mg
Pantothenic acid (B5) 0.29 mg
Other
Added sugars 3.19 g

Ingredients

Peas 68%, water, sugar, pearl onions 1%, salt, natural flavouring

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AI

AI analysis

Cassegrain canned petits pois, made with 68% peas, water, sugar, pearl onions and salt. Per 100 g they have 75 kcal, 5.3 g of fibre and 5 g of protein, with 0.9 g of fat.

Good points

  • Low fat (0.9 g per 100 g)
  • Saturated fat-free (0.1 g per 100 g)
  • Low sugar (3.6 g per 100 g)
  • High fibre (5.3 g per 100 g)
  • High protein (5 g per 100 g, 26% of energy)
  • High in vitamin C (28.3 mg per 100 g)
  • Source of folate (30.9 µg per 100 g)

Allergens

Not stated on the label data — check the package.

Vegan: yeslabel claimVegetarian: yeslabel claimGluten-free: not certifiedfrom ingredientsLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

Per serving (140 g): 105 kcal · 1.3 g fat · 0.1 g saturated fat · 5 g sugars · 1.1 g salt · 7 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL