272 kcal

Energy / 100 g

21 g

Protein / 100 g

2 g

Carbs / 100 g

20 g

Fat / 100 g

Nutrition — per 100 g

Energy 272 kcal / 1131 kJ
Macronutrients
Protein 21 g
Carbohydrates 2 g
Fat 20 g
Sugars 0 g
Fiber 0 g
Alcohol 0 g
Starch 0.11 g
Polyols 0 g
Fats
Saturated fat 4.6 g
Cholesterol 48.28 mg
Minerals
Sodium 1080 mg
Salt 2.7 g
Calcium 9.83 mg
Iron 0.64 mg
Potassium 347 mg
Magnesium 29.55 mg
Zinc 0.59 mg
Phosphorus 186 mg
Manganese 0.25 mg
Copper 0.11 mg
Selenium 0.11 µg
Iodine 34.51 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0.2 mg
Vitamin D 0.05 IU
Vitamin E 1.07 mg
Vitamin B1 (thiamin) 0 mg
Vitamin B2 (riboflavin) 0 mg
Vitamin B6 0.52 mg
Vitamin B9 (folate) 0.22 µg
Vitamin B12 0 µg
Niacin (B3) 0.01 mg
Pantothenic acid (B5) 0.02 mg
Other
Added sugars 0 g

Ingredients

Maquereau, sel, poivre (1%)

Allergens

Fish
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL