272 kcal

Energy / 100 g

21 g

Protein / 100 g

2 g

Carbs / 100 g

20 g

Fat / 100 g

Nutrition — per 100 g

Energy 272 kcal / 1131 kJ
Macronutrients
Protein 21 g
Carbohydrates 2 g
Fat 20 g
Sugars 0 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 4.6 g
Cholesterol 49.03 mg
Minerals
Sodium 1080 mg
Salt 2.7 g
Calcium 5.03 mg
Iron 0.48 mg
Potassium 336 mg
Magnesium 28.06 mg
Zinc 0.59 mg
Phosphorus 188 mg
Manganese 0.1 mg
Copper 0.1 mg
Vitamins
Vitamin A 0 IU
Vitamin C 0.2 mg
Vitamin D 0 IU
Vitamin E 1.07 mg
Vitamin B1 (thiamin) 0 mg
Vitamin B2 (riboflavin) 0 mg
Vitamin B6 0.52 mg
Vitamin B9 (folate) 0 µg
Vitamin B12 0 µg
Niacin (B3) 0 mg
Pantothenic acid (B5) 0 mg
Other
Added sugars 0 g

Ingredients

Maquereau (Scomber scombrus), Sel.

Allergens

Fish
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL