Nutri-Score B
Velouté de potiron & carottes BIO

Pumpkin and carrot soup organic

Liebig

Barcode
3036811460396
Quantity
75 cl
English

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28 kcal

Energy / 100 g

0.6 g

Protein / 100 g

4.2 g

Carbs / 100 g

0.7 g

Fat / 100 g

Nutrition — per 100 g

Energy 28 kcal / 118 kJ
Macronutrients
Protein 0.6 g
Carbohydrates 4.2 g
Fat 0.7 g
Sugars 2.8 g
Fiber 1.3 g
Alcohol 0 g
Starch 1.48 g
Polyols 0.05 g
Fats
Saturated fat 0.4 g
Cholesterol 3.06 mg
Minerals
Sodium 268 mg
Salt 0.67 g
Calcium 31.33 mg
Iron 0.81 mg
Potassium 214 mg
Magnesium 12.84 mg
Zinc 0.18 mg
Phosphorus 26 mg
Manganese 0.52 mg
Copper 8730 mg
Selenium 2.98 µg
Iodine 9.16 µg
Vitamins
Vitamin A 23.71 IU
Vitamin C 2.99 mg
Vitamin E 0.41 mg
Vitamin B1 (thiamin) 0.02 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0.07 mg
Vitamin B9 (folate) 15.99 µg
Vitamin B12 0.01 µg
Niacin (B3) 0.15 mg
Pantothenic acid (B5) 0.14 mg
Other
Added sugars 0 g

Ingredients

Water, pumpkin* 26%, carrot* 21%, potato", cream“, salt, natural pepper extract. *

Allergens

Gluten Milk

May contain: Celery, Eggs, Gluten

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AI

AI analysis

An organic pumpkin and carrot cream soup made with pumpkin (26%), carrot (21%), potato and cream. It has 28 kcal per 100 g, with 0.7 g of fat, 1.3 g of fibre and 0.67 g of salt per 100 g.

Good points

  • Low energy (28 kcal per 100 g)
  • Low fat (0.7 g per 100 g)
  • Low sugar (2.8 g per 100 g)
  • High fibre (1.3 g per 100 g)

Allergens

Contains: gluten, milk. May contain: eggs, celery.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Processed (NOVA 3)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL