Nutri-Score C
Yaourt A La Grecque

Yaourt A La Grecque

Danone

Barcode
3033492039705
Quantity
4X110G
Serving
110g
Original

Broken text in the original label data?

74.09 kcal

Energy / 100 g

3.16 g

Protein / 100 g

4.56 g

Carbs / 100 g

4.58 g

Fat / 100 g

Nutrition — per 100 g

Energy 74.09 kcal / 309 kJ
Macronutrients
Protein 3.16 g
Carbohydrates 4.56 g
Fat 4.58 g
Sugars 4.49 g
Fiber 0.24 g
Alcohol 0 g
Starch 0.01 g
Polyols 0 g
Fats
Saturated fat 3.12 g
Cholesterol 17.44 mg
Minerals
Sodium 40.63 mg
Salt 0.1 g
Calcium 114 mg
Iron 0.04 mg
Potassium 146 mg
Magnesium 10.84 mg
Zinc 0.39 mg
Phosphorus 91.94 mg
Manganese 0.01 mg
Copper 0.01 mg
Selenium 1.55 µg
Iodine 21.61 µg
Vitamins
Vitamin A 124 IU
Vitamin C 1.11 mg
Vitamin D 3.6 IU
Vitamin E 0.1 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.18 mg
Vitamin B6 0.04 mg
Vitamin B9 (folate) 7.78 µg
Vitamin B12 0.43 µg
Niacin (B3) 0.1 mg
Pantothenic acid (B5) 0.34 mg
Other
Added sugars 0 g

Ingredients

LAIT écrémé (77%), crème (17%), LAIT écrémé concentré ou en poudre, ferments lactiques

Allergens

Milk
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AI

AI analysis

Organic Greek-style yoghurt made with skimmed milk (77%), cream (17%), skimmed milk concentrate or powder and lactic ferments. Per 100 g it has 74.09 kcal, 4.58 g fat (3.12 g saturated), 4.49 g sugars and 3.16 g protein.

Good points

  • Low sugar (4.5 g per 100 g)
  • Very low salt (0.1 g per 100 g)
  • Source of protein (3.2 g per 100 g, 17% of energy)
  • Source of vitamin B12 (0.43 µg per 100 g)

Allergens

Contains: milk.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: nodeclared allergen

Processing: Unprocessed or minimally processed (NOVA 1)

Per serving (110 g): 81 kcal · 5 g fat · 3.4 g saturated fat · 4.9 g sugars · 0.11 g salt · 3.5 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL