Brooklea Greek 10% Fat Authentic Greek Yogurt
Brooklea, Aldi
- Barcode
- 4088600060880
- Quantity
- 500g
- Serving
- 125g
Broken text in the original label data?
132 kcal
Energy / 100 g
5.9 g
Protein / 100 g
4.6 g
Carbs / 100 g
10 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 132 kcal / 549 kJ |
| Macronutrients | |
|---|---|
| Protein | 5.9 g |
| Carbohydrates | 4.6 g |
| Fat | 10 g |
| Sugars | 3.1 g |
| Fiber | 0 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 6.7 g |
| Minerals | |
| Sodium | 71 mg |
| Salt | 0.14 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Natural Yogurt (_Milk_, Cream (_Milk_)), Yogurt Cultures (L. bulgaricus, S. thermophilus)
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/39605c30-9000-1840-59f8-5c56caabbaaa" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Greek-style plain yogurt made from milk and cream with yogurt cultures. Per 100 g it has 132 kcal, 10 g fat (6.7 g saturated), 5.9 g protein and 3.1 g sugars.
Good points
- Low sugar (3.1 g per 100 g)
- Low salt (0.14 g per 100 g)
- Source of protein (5.9 g per 100 g, 17% of energy)
Watch out
- High in saturated fat (6.7 g per 100 g)
Allergens
Contains: milk.
Processing: Unprocessed or minimally processed (NOVA 1)
Per serving (125 g): 165 kcal · 12.5 g fat · 8.4 g saturated fat · 3.9 g sugars · 0.18 g salt · 7.4 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL