Nutri-Score B
Pain complet

Vollkornbrot

Jacquet

Barcode
3029330071280
Quantity
825 g
Serving
39g
Deutsch

Something off in this translation?

243 kcal

Energy / 100 g

8.7 g

Protein / 100 g

42 g

Carbs / 100 g

3 g

Fat / 100 g

Nutrition — per 100 g

Energy 243 kcal / 1026 kJ
Macronutrients
Protein 8.7 g
Carbohydrates 42 g
Fat 3 g
Sugars 3.8 g
Fiber 6.6 g
Alcohol 0 g
Starch 39.01 g
Polyols 0 g
Fats
Saturated fat 0.3 g
Cholesterol 0 mg
Minerals
Sodium 480 mg
Salt 1.2 g
Calcium 20.85 mg
Iron 1.55 mg
Potassium 206 mg
Magnesium 51.13 mg
Zinc 1.41 mg
Phosphorus 161 mg
Manganese 1.54 mg
Copper 0.2 mg
Selenium 7.33 µg
Iodine 17.81 µg
Vitamins
Vitamin A 0.33 IU
Vitamin C 0.17 mg
Vitamin D 3.46 IU
Vitamin E 3.42 mg
Vitamin B1 (thiamin) 0.29 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0.09 mg
Vitamin B9 (folate) 24.85 µg
Vitamin B12 0 µg
Niacin (B3) 0.23 mg
Pantothenic acid (B5) 0.37 mg
Other
Added sugars 0 g

Ingredients

Farine complète de BLÉ (63%), eau, huile de colza, farine de BLÉ (1,9%), GLUTEN DE BLÉ, arôme (contient alcool), levure, sel, farine de maïs fermentée, germe de BLÉ, extrait d'acérola.

Ingredients aren't available in Deutsch for this product — showing the original.

Allergens

gluten

May contain: Eggs, Milk, Sesame, Sucres

FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/8ae37052-f86e-b882-467a-4d60c9717122" \
  -H "X-API-Key: YOUR_API_KEY"
Get a free API key Open the docs ↗
AI

AI analysis

A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL