Nutri-Score B
Pain complet

Pain Complet

Jacquet

Barcode
3029330071280
Quantity
825 g
Serving
39g
English

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243 kcal

Energy / 100 g

8.7 g

Protein / 100 g

42 g

Carbs / 100 g

3 g

Fat / 100 g

Nutrition — per 100 g

Energy 243 kcal / 1026 kJ
Macronutrients
Protein 8.7 g
Carbohydrates 42 g
Fat 3 g
Sugars 3.8 g
Fiber 6.6 g
Alcohol 0 g
Starch 39.01 g
Polyols 0 g
Fats
Saturated fat 0.3 g
Cholesterol 0 mg
Minerals
Sodium 480 mg
Salt 1.2 g
Calcium 20.85 mg
Iron 1.55 mg
Potassium 206 mg
Magnesium 51.13 mg
Zinc 1.41 mg
Phosphorus 161 mg
Manganese 1.54 mg
Copper 0.2 mg
Selenium 7.33 µg
Iodine 17.81 µg
Vitamins
Vitamin A 0.33 IU
Vitamin C 0.17 mg
Vitamin D 3.46 IU
Vitamin E 3.42 mg
Vitamin B1 (thiamin) 0.29 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0.09 mg
Vitamin B9 (folate) 24.85 µg
Vitamin B12 0 µg
Niacin (B3) 0.23 mg
Pantothenic acid (B5) 0.37 mg
Other
Added sugars 0 g

Ingredients

Wholemeal WHEAT flour (63%), water, rapeseed oil, WHEAT flour (1,9%), WHEAT GLUTEN, flavouring (contains alcohol), yeast, salt, fermented maize flour, WHEAT germ, acerola extract.

Allergens

Gluten

May contain: Eggs, Milk, Sesame, Sucres

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AI

AI analysis

Wholemeal sandwich bread made mainly from wholemeal wheat flour, water and rapeseed oil, in an 825 g pack. Per 100 g it provides 243 kcal, 42 g carbohydrates, 8.7 g protein and 6.6 g fibre.

Good points

  • Low fat (3 g per 100 g)
  • Low saturated fat (0.3 g per 100 g)
  • Low sugar (3.8 g per 100 g)
  • High fibre (6.6 g per 100 g)
  • Source of protein (8.7 g per 100 g, 14% of energy)
  • Source of vitamin E (3.4 mg per 100 g)

Watch out

  • Contains alcohol

Allergens

Contains: gluten. May contain: eggs, milk, sesame.

Vegan: yeslabel claimVegetarian: yeslabel claimGluten-free: nodeclared allergenLactose-free: ?

Processing: Ultra-processed (NOVA 4)

Per serving (39 g): 95 kcal · 1.2 g fat · 0.1 g saturated fat · 1.5 g sugars · 0.47 g salt · 3.4 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL